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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring

BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring

  • Hervorheben

    high purity yogurt flavoring

    ,

    natural food flavor additives

    ,

    yoghurt flavor for food

  • Reinheit
    99,99%
  • Grad
    Lebensmittelqualität
  • Zutaten
    Natürliche Fruchtxtrakte
  • Aussehen
    Flüssigkeit/ Pulver
  • Lagerung
    Lagern Sie in kühlem und trockenem Platz von starkem Licht und Hitze
  • Anwendung
    Getränke, Backen
  • Löslichkeit
    Öl/Wasserlöslichkeit
  • Geschmacksprofil
    Süß
  • Haltbarkeit
    2 Jahre
  • Geruch
    Natürliches Aroma
  • Herkunftsort
    Shaanxi China
  • Markenname
    BAISFU
  • Zertifizierung
    Yoghurt Flavor
  • Modellnummer
    Joghurtgeschmack
  • Dokument
  • Min Bestellmenge
    5 kg
  • Preis
    Yoghurt Flavor
  • Verpackung Informationen
    Folienbeutel, abgefüllt, Trommel, Karton, Behälter
  • Lieferzeit
    10-12 Arbeitstage
  • Zahlungsbedingungen
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Versorgungsmaterial-Fähigkeit
    20000 Kilogramm pro Monat

BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring

BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring

BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring 0
Product Attribute

 

Product Name

Yoghurt  Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Yoghurt Flavor is a substance that simulates the unique flavor of yogurt (especially fermented yogurt). With "fermented sour aroma + mild milk aroma" as its core, it reproduces the flavor layers of yogurt from rich thickness to freshness, and is mainly divided into two categories: naturally extracted and artificially synthesized.
The naturally extracted type is mostly isolated and concentrated from mature fermented plain yogurt, retaining its original fermented sour aroma, milk fat aroma, and subtle milk fragrance. The artificially synthesized type, by blending fermented flavor substances (e.g., lactic acid, levulinic acid), milk aroma raw materials (e.g., whey powder derivatives), and sweetness regulators, accurately reproduces yogurt’s traits of "balanced sweet-sour, rich and smooth." It also has stronger flavor stability, adapting to various processing scenarios such as room-temperature storage, high-temperature baking, and freezing.
With "fermented sour aroma" as its base, it integrates mild milk aroma; some flavorings even carry a faint milk fragrance finish from the fermentation process, evoking associations of yogurt’s “thick, silky” texture. Unlike the “pure milk aroma” of ordinary milk flavoring, its sour aroma can neutralize cloying sweetness, resulting in a more layered flavor. Its key advantage lies in strong adaptability to sweet and sour notes: it can adjust sourness and sweetness as needed, pair with flavors like fruits and grains, and suit low-sugar/sugar-free products, catering to diverse consumer preferences.


Application


Dairy Products Sector
Core application. Used in yogurt-flavored milk drinks, modified milk, ice cream, popsicles, cheese sticks, milk powder (e.g., children’s yogurt-flavored milk powder), etc. It accurately replicates yogurt flavor, avoids issues like "short shelf life," "high cost," and "unstable flavor" of real fermented yogurt, strengthens the "sweet-sour milk aroma" positioning, and attracts consumers who prefer fresh tastes (e.g., children, young people).
Baking Sector
Suitable for desserts and pastries: yogurt-flavored cakes, cookies, bread (e.g., yogurt meal buns), tart fillings (e.g., yogurt pudding tarts), macarons, etc. Its sour aroma balances the greasiness of baked goods, enhances flavor layers, and retains distinct yogurt characteristics after high-temperature baking. It fits better than regular milk flavoring for the "lightly sweet, fresh" baking positioning, common in healthy baking or viral desserts.
Snack Food Sector
Used in yogurt-flavored candies (e.g., gummies, milk tablets), jelly, chips, puffed foods, nuts (e.g., yogurt-flavored almonds), protein bars, etc. It imparts "sweet-sour freshness" to snacks, differing from the heaviness of traditional sweet snacks. Especially favored by consumers focusing on "low-burden taste" (e.g., fitness enthusiasts, children), it enriches snack flavors and builds the "healthy snack" concept.
Instant & Pre-made Dessert Sector
Found in instant yogurt powder (for drinks), pre-made yogurt-flavored cakes, ready-to-eat pudding, frozen yogurt chunks, instant noodle seasonings (innovative types, e.g., yogurt-flavored sauces), etc. It standardizes yogurt flavor, shortens production cycles, and meets demand for "ready-to-eat/frozen yogurt-flavored foods"—e.g., as the core flavor in instant yogurt drinks or for sweet-sour seasoning in frozen yogurt chunks.


BAISFU High Purity  Food Additives Yoghurt  Flavor for Food Flavoring 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).