BAISFU High Quality Brandy Flavor for Alcoholic Beverages and Cakes

 BAISFU High Quality Brandy Flavor for Alcoholic Beverages and Cakes

Product Attribute

 
Product Information
 

Application

Baking Field

It is used in desserts such as cakes, cookies, bread, and pies (e.g., brandy-flavored raisin cakes, liqueur-filled cookies) to neutralize sweetness and greasiness and add flavor layers. When added to high-end pastries like French macarons and crème brûlée, it enhances the "premium feel" of the products, meeting the taste needs of adult desserts.
Beverage Field

Non-alcoholic beverages: Used in preparing sparkling water (e.g., brandy-flavored lime soda), milk tea, coffee (e.g., brandy-flavored cold brew), and fruit juices to enrich taste and avoid monotonous flavors.Alcoholic beverages: Added in small amounts to premixed cocktails (e.g., non-alcoholic brandy soda), fruit wines, and low-alcohol beers. It not only enhances the wine aroma but also reduces the cost of using pure brandy and controls the alcohol content of the products.
Snack Foods & SaucesSnacks

Used in hard candies, chocolates (e.g., liqueur-filled chocolates), ice cream, and nuts (e.g., brandy-flavored walnuts) to create "adult-oriented" snacks, balancing sweetness and mellow taste. Sauces: Used in steak sauces, jams, and caramel sauces to enhance the complex flavors of the sauces. For example, Brandy-flavored steak sauce can neutralize the greasiness of meat and strengthen the flavor memory point.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).