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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive

BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive

  • Reinheit
    99,99 %
  • Grad
    Lebensmittelqualität
  • Zutaten
    Natürliche Fruchtextrakte
  • Aussehen
    Flüssigkeit/Pulver
  • Lagerung
    An einem kühlen und trockenen Ort aufbewahren. Vor starkem Licht und Hitze schützen
  • Anwendung
    Getränke, Backen
  • Löslichkeit
    Öl-/Wasserlöslichkeit
  • Geschmacksprofil
    Süß
  • Haltbarkeit
    2 Jahre
  • Geruch
    Natürlicher Geschmack
  • Herkunftsort
    Shaanxi China
  • Markenname
    BAISFU
  • Zertifizierung
    Seaweed Powder Flavor
  • Modellnummer
    Algenpulvergeschmack
  • Dokument
  • Min Bestellmenge
    5kg
  • Preis
    Seaweed Powder Flavor
  • Verpackung Informationen
    Folienbeutel, in Flaschen abgefüllt, Trommel, Karton, Behälter
  • Lieferzeit
    10-12 Arbeitstage
  • Zahlungsbedingungen
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Versorgungsmaterial-Fähigkeit
    20000 Kilogramm pro Monat

BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive

 BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive

BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive 0
Product Attribute

 

Product Name

Seaweed Powder Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Seaweed Powder Flavor is a natural food additive made from various seaweeds (such as kelp, laver, wakame, kombu, etc.) through processes including cleaning, drying, and grinding. It retains the unique umami and fresh flavor of seaweeds as well as their abundant nutrients, serving as a commonly used natural umami enhancer and flavor booster in the modern food industry.
Key Ingredients:
Minerals: Rich in trace elements like iodine, calcium, magnesium, and potassium, making it a rare high-iodine source among plant-based foods.
Amino Acids: Particularly glutamic acid (the main source of umami) and various flavor nucleotides.
Dietary Fiber: Contains seaweed polysaccharides, alginic acid, etc., which promote intestinal health.
Vitamins: Includes vitamins A, C, E, and B complex, with vitamin B12 (rare in plant-based foods) especially abundant in laver and kombu.
Natural Pigments: Imparts a unique marine hue to the product.


Application

1. Food Industry Applications
Seasoning Field
Natural Umami Enhancer: Replaces monosodium glutamate (MSG) and chicken powder, enhancing the umami depth of soups, sauces, and meat products.
Flavor Booster: Added to condiments (soy sauce, vinegar), instant noodle seasonings, and snacks (potato chips, nuts) to impart a marine flavor.
Compound Seasonings: Used in making Japanese dashi, seafood seasonings, furikake (rice sprinkles), etc.
Processed Food Applications
Grain Products: Added to noodles, bread, and biscuits (recommended dosage: 0.5%-2%) to improve color, toughness, and nutritional value.
Dairy Products: Enhances the texture of yogurt and plant-based milk, increasing stability and a rich mouthfeel.
Meat Products: Added at 2%-5% to sausages and ham to improve water retention, texture, and flavor.
Leisure Foods: Used in producing nori crisps, seaweed biscuits, flavored potato chips, etc.
Desserts: Incorporated into jellies, ice cream, and puddings to add a smooth texture and luster.
2. Culinary Applications
Home Cooking
Soups: Added to various soups (e.g., miso soup) to enhance depth and umami with significant effects even in small amounts.
Salads: Sprinkled on salads or mixed into dressings to provide a unique marine flavor.
Stir-Fries: Replaces part of the salt to boost the umami and layering of dishes.
Baking: Added to bread, cookies, and cakes to increase flavor and nutritional value.
Sauces/Marinades: Used in making dips and marinades to add a distinctive flavor to meat and seafood.
Beverages: Incorporated into smoothies and fruit juices to increase mineral content and a unique taste.
3. Special Field Applications
Health Products/Functional Foods
Thyroid Health: Rich in iodine, promotes thyroid hormone synthesis and regulates metabolism.
Digestive Health: Dietary fiber balances intestinal flora, improves constipation, and helps prevent colorectal cancer.
Immune Enhancement: Antioxidants (e.g., fucoxanthin) combat free radicals and boost immunity.
Weight Management: Low in calories and high in fiber, increases satiety and aids in weight control.
Other Fields
Feed Industry: Added to aquaculture (fish, shrimp) and livestock/poultry feed to improve palatability and nutritional value.
Cosmetics & Skincare: Used in facial masks and skincare products to improve skin texture, moisturize, and resist oxidation.
Industrial Applications: Serves as a thickener and stabilizer in cosmetics, coatings, textiles, and other industries.


BAISFU High Concentration Food Flavor Seaweed Powder Flavor for Food Additive 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Bewertungen & Rezensionen

Gesamtbewertung

5.0
Basierend auf 50 Bewertungen für diesen Lieferanten

Bewertungsübersicht

Die folgende Verteilung zeigt alle Bewertungen.
5 Sterne
100%
4 Sterne
0%
3 Sterne
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Alle Bewertungen

H
H*a
Austria Nov 24.2025
Brownish-brown powder, with a faint fragrance,Used in our herbal tea, plant beverages, and fruit and vegetable juices,Easy to dissolve in water
K
K*h
Hungary Nov 20.2025
Used for our curry powder, meat products, beverages, and baked goods, as a natural coloring agent
L
L*a
Albania Nov 7.2025
The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.