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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste

Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste

  • Produktionsprozess
    Gefriertrocknung bei niedriger Temperatur, Vakuumtrocknung
  • Physische Form
    Gefriertrocknung bei niedriger Temperatur, Vakuumtrocknung
  • Nährstoffkonservierung
    Behält natürliche Wirkstoffe und Nährstoffe
  • Haltbarkeit
    18–24 Monate (Standardlagerung)
  • Löslichkeit
    In Flüssigkeiten schnell löslich, kein Sediment
  • Zutatennatur
    Reine Rohstoffe, keine künstlichen Zusatzstoffe
  • Speicheranforderung
    Versiegelter, kühler und trockener Ort, direkte Sonneneinstrahlung vermeiden
  • Feuchtigkeitsgehalt
    ≤3 % (geringe Wasseraktivität)
  • Partikelgröße
    80-120 Mesh (fein und gleichmäßig)
  • Anwendungsbereich
    Lebensmittel, Getränke, Hautpflege, Nahrungsergänzungsmittel
  • Herkunftsort
    China
  • Markenname
    Baisfu
  • Zertifizierung
    Instant Chrysanthemum Powder
  • Modellnummer
    Instant-Chrysanthemenpulver
  • Min Bestellmenge
    1kg
  • Verpackung Informationen
    1 kg/Flasche, 5 kg/Flasche, 25 kg/Trommel
  • Lieferzeit
    7-8 Tage
  • Zahlungsbedingungen
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Versorgungsmaterial-Fähigkeit
    20.000 Kilo im Monat

Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste

Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste

Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste 0

Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste


Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste 1

Product Introduction


Crafted from high-quality authentic chrysanthemum varieties such as Hangbai chrysanthemum and bud chrysanthemum, this powder undergoes low-temperature dehydration, careful sorting, and advanced low-temperature spray-drying technology. It fully retains the natural sweet floral aroma, mild flavor of chrysanthemum, and core herbal components including flavonoids, volatile oils, and amino acids. Free from artificial colors, flavors, preservatives, and added sucrose, the fine powder dissolves instantly in cold water within 3 seconds. It yields a clear pale yellow tea liquor with a long-lasting floral scent, combining the freshness of herbal beverages with ultimate convenience.


Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste


Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste 2


Product application


  • Ready-to-Drink: Mix with cold or warm water for immediate consumption, perfect for office hydration, home relaxation, travel, and on-the-go scenarios—light and burden-free.
  • Creative Blending: Pair with wolfberry, honeysuckle, licorice, and other herbal ingredients to make wellness teas; mix with honey, lemon, or sparkling water for summer refreshing drinks; or blend into milk or coconut milk to craft chrysanthemum-flavored creamy beverages.
  • Wellness Pairings: Brew with red dates, longan, or rock sugar for gentle nourishment; sip after late-night work to soothe eye strain; or enjoy post-meal to relieve greasiness and refresh the palate.
  • Baking Enhancement: Add a small amount to chrysanthemum cakes, cookies, pudding, tea jelly, and other desserts to infuse natural floral aroma, balance sweetness, and create herbal-flavored pastries.
  • Daily Dietary Addition: Stir into porridge, grain paste, or yogurt to add fresh flavor and nutrition, suitable for the elderly, children, and those following a light diet.

Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste


Soothing Instant Chrysanthemum Powder Cold Water Soluble Gentle Taste 3

Product advantages

  • Cold Water Instant Dissolution & Convenience: No boiling or high-temperature steeping required. It dissolves quickly in cold water with no clumping or sediment, enabling easy enjoyment anytime, anywhere.
  • Natural Herbal Wellness: Retains core nutritional components of chrysanthemum, offering a fresh taste alongside herbal soothing benefits—ideal for daily wellness and relieving heat and dryness.
  • Pure Flavor & Additive-Free: Zero artificial colors, flavors, preservatives, or added sucrose. The naturally sweet floral taste is smooth with no bitterness, suitable for the whole family.
  • Versatile for Multiple Scenarios: Works for solo brewing, herbal combinations, beverage mixing, baking, and dietary additions—catering to both wellness needs and creative uses.
  • Gentle & Low-Burden: Mild in nature,it can be consumed in moderation on an empty stomach or before bed, fitting the daily needs of most people.
Bewertungen & Rezensionen

Gesamtbewertung

5.0
Basierend auf 50 Bewertungen für diesen Lieferanten

Bewertungsübersicht

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Alle Bewertungen

F
F*f
United Kingdom Nov 20.2025
A yellow transparent liquid with a unique fresh lemon grass aroma. It is made into mosquito repellent spray and mosquito repellent lotion, and is gentle and non-irritating.
S
S*h
France Nov 17.2025
Added to our company's cookies, beverages, and meal replacement powders, as low-sugar and fat-reducing products
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.